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Appetizers Entrees Lunch Locations |
 We offer an intimate atmosphere for dining with friends; or bring in associates for a tasteful business luncheon!  |
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Lunch Served Daily M – F 11:00 a.m. – 3:00 p.m. Sat. – Sun. 12:00 noon – 3:00 p.m. 5.95 All Entrees are served with Egg Flower Soup, Fried Wontons and Fried Rice. Hot and Sour Soup extra .75 Wonton Soup extra 1.50 1. HOUSE SPECIAL LO-MEIN Soft Noodles with Shrimp, Beef, Chicken, Bean Sprouts, Green Onions and Chinese Cabbage. 2. SWEET AND SOUR PORK Crispy Deep-Fried Pork with Carrots, Green Peppers, Onions and Pineapple Chunks, Topped with Sweet and Sour Sauce. 3. CASHEW CHICKEN Chicken, Crunchy Water Chestnuts, Carrots, Celery and Cashews in a Richly Flavored Sauce. 4. ALMOND CHICKEN Sliced Chicken, Water Chestnuts, Celery, Carrots and Almonds in a Delicately Flavored Sauce. 5. MOO SHU PORK Finely Shredded Cabbage with Pork Strips, Eggs, Green Onions, Wood Ears and Bamboo Shoots. Served with Thin Flour Pancakes and Hoisin Sauce. 6. CHICKEN CHOP SUEY Chicken with Chinese Cabbage, Bamboo Shoots, Mushrooms, Carrots, Celery, Water Chestnuts, Broccoli and Bean Sprouts. 7. BEEF WITH BROCCOLI Tender Sliced Beef Stir-Fried with Fresh Broccoli. 8. * GENERAL TSO’S CHICKEN (pronounced “Chow’s”) Crispy Fried Chicken with Green Onions in our Special Tangy Hot Sauce. 9. MOO GOO GAI PAN Sliced Chicken Sauteed with Mushrooms, Carrots, Celery, Water Chestnuts and Bamboo Shoots. 10. * MONGOLIAN BEEF Tender Sliced Beef Sauteed with Green Onions in a Richly Spiced Soy Sauce. Served over Crispy Rice Vermicelli. 11. * KUNG PAO CHICKEN Peanuts, Bamboo Shoots, Celery, Green Onions and Tender Pieces of Chicken in a Hot, Spicy Sauce. 12. BEAN CURD FAMILY STYLE Deep-Fried Bean Curd sauteed with Broccoli, Baby Corn, Mushrooms, Chinese Cabbage, Carrots, Bamboo Shoots and Crunchy Water Chestnuts in Flavored Brown Sauce. 13. NORTHERN STYLE VEGETABLES Chinese Cabbage, Bamboo Shoots, Mushrooms, Carrots, Celery, Snow Peas, Water Chestnuts, and Broccoli, Stir-Fried in a Delicately Flavored Sauce. 14. TERIYAKI CHICKEN Deep-Fried Chicken Smothered in a Richly Flavored Teriyaki Sauce and Topped with Sesame Seeds. Chef's Recommendation 15. * SESAME CHICKEN 7.25 16. SHRIMP IN LOBSTER SAUCE 7.25 17. SHRIMP WITH VEGETABLES 7.25 * Hot and Spicy Unless Otherwise Requested |