| Home |
|
Appetizers Entrees Lunch Locations |
 We offer an intimate atmosphere for dining with friends; or bring in associates for a tasteful business luncheon!  |
 |
|
Served with Steamed Rice 111. SIZZLING VEGETABLES WITH CRISPY RICE Stir-Fried Bean Curd with Fresh Crunchy Snow Peas, Mushrooms, Black Mushrooms, Celery, Carrots and Baby Corn. Served with Golden Sizzling Rice on a Hot Iron Plate. 8.95 112. VEGETARIAN DELIGHT WITH CASHEWS 8.75 113. * KUNG PAO TOFU 8.25 114. * SATAY TOFU 7.95 115. * YU SHIANG EGGPLANT Mushrooms, Bamboo Shoots, Wood Ears and Eggplant Sauteed in a Spicy Sauce 7.95 116. BROCCOLI WITH BLACK MUSHROOMS 7.95 117. NORTHERN STYLE VEGETABLES A Delightful Mixture of Chinese Vegetables in a Delicately Flavored Sauce 7.95 118. BEAN CURD FAMILY STYLE Deep-Fried Bean Curd Sauteed with Broccoli, Baby Corn, Mushrooms, Chinese Cabbage, Carrots, Bamboo Shoots and Crunchy Water Chestnuts in a Flavored Brown Sauce 8.25 119. * STRING BEANS WITH GARLIC SAUCE 7.95 120. CURRY VEGETABLES 8.25 * Hot and Spicy Unless Otherwise Requested |
