|
|
|
Served with Steamed Rice
73. PEKING DUCK
A Traditional Favorite! Young Duckling Delicately Prepared, served
Boneless with Thin Oriental Crepes, Scallions and Plum Sauce.
(24
Hours Advance Notice Required) 32.95
74. FLAVORED CRISPY DUCK
A Finely Flavored Fowl, Gently Steamed then Deep Fried for Crisp Texture. Served
with Pastel Colored Shrimp Chips 13.25
75. ORIENTAL BARBECUED DUCK 13.25
76. * SZECHUAN DUCK WITH VEGETABLES
Duck Stir-Fried in a Spicy Sauce with Carrots, Onions, Broccoli,
Water Chestnuts and Mushrooms 13.95
* Hot and Spicy Unless Otherwise Requested |
|