Entrees - Duck  
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  We offer an intimate atmosphere for dining with friends; or bring in associates for a tasteful business luncheon!

Duck

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Served with Steamed Rice

73. PEKING DUCK A Traditional Favorite! Young Duckling Delicately Prepared, served Boneless with Thin Oriental Crepes, Scallions and Plum Sauce. (24 Hours Advance Notice Required) 32.95

74. FLAVORED CRISPY DUCK A Finely Flavored Fowl, Gently Steamed then Deep Fried for Crisp Texture. Served with Pastel Colored Shrimp Chips 13.25

75. ORIENTAL BARBECUED DUCK 13.25

76. * SZECHUAN DUCK WITH VEGETABLES Duck Stir-Fried in a Spicy Sauce with Carrots, Onions, Broccoli, Water Chestnuts and Mushrooms 13.95

* Hot and Spicy Unless Otherwise Requested